Summer is almost over! (Don't you dare tell me that it's already over because it's after Labor Day and kids are back in school. Don't you dare!)
Before summer is actually gone, you should take an opportunity to enjoy its bounty. By that I mean, you should take some summer fruit and mix it with ice and alcohol before it is too cold and too cost prohibitive to do so.
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Skills, I like to think I has them. |
While in Miami, I felt like it was only natural that I drink copious amounts of rum-based beverages. I also insisted on stocking the condo with fruit, less because I was feeling health conscious and more because it seemed like the right thing to do in such a tropical environment. The rum and fruit came together with mint in a glorious union known as the mojito. I made classic mojitos, strawberry mojitos, and watermelon mojitos.(See above photo, obvi) I suggest you make some tonight, and if you don't know how, you're 'bout to know.
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I have this sitting on my vanity. I don't do yoga. Get yours here. |
First you will need to make a simple syrup. If you want to get fancy with some sort of flavor-infused simple syrup, please, go nuts. I am going to put the simple in simple syrup. It's basically one part water to one part sugar, brought to a boil until the sugar dissolves and then cooled. It keeps for awhile, so if you make too much, do not worry. This will give you a reason to make more drinks over the coming weeks. In fact, make too much.
Muddle 1.5 ounces of simple syrup in a glass with a whole mess of mint leaves and a wedge of lime. I don't have a muddler so I use a spoon. Muddle the shit out of that mint, lime, and syrup.Some recipes will tell you to use the juice of the lime, but all sorts of delicious lime flavors comes out of the rind as you muddle. Use the wedge.
I leave all the bits in, though they do get in the way, so if you must, take out the lime wedge. Then add 2 ounces of clear rum and a generous splash of club soda. Ice too. Mix and serve. To make the flavored kind, add some strawberry slices or scoops of watermelon (or whatever fruit you want to use. probably not apples, though) to the muddling step.
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I'm so vain I thought this post was about me and not the drinks. |
That's it! Easy! Go get drunk!
I wish! That's the kitchen in the condo we rented in Miami
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